Principal Investigator
Toshiyuki Ohnishi, Ph.D.
Professor Faculty of Agriculture, Shizuoka University
Research Institute of Green Science and Technology, Shizuoka University
Director of Institute for Tea Research, Shizuoka University
Research keywords: Specialized metabolism, Secondary metabolism, Chemical defense, Terpenes, Cytochrome P450, Volatiles, Aroma compounds
2021 – Present Professor, College of Agriculture, Academic Institute, Shizuoka University
2015 – 2021 Associate professor, College of Agriculture, Academic Institute, Shizuoka University
2013 – 2015 Associate Professor, Graduate School of Agriculture, Shizuoka University
2009 – 2013 Assistant Professor, Division of Global Research Leaders, Shizuoka University
2008 – 2008 JSPS Overseas research fellow (University of British Columbia, Canada)
2007 – 2008 Postdoctoral fellow, Michael Smith Laboratories, University of British Columbia
2006 – 2007 Postdoctoral fellow, 21st Century COE program, Kyoto University
2004 – 2006 JSPS Research Fellowships for Young Scientists (DC2)
2003 – 2006 Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
2001 – 2003 Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
2000 – 2001 Institute for Chemical Research, Kyoto University
1996 – 2000 Department of Chemistry, School of Science, Osaka University
Contact
ohnishi.toshiyuki[atmark]shizuoka.ac.jp