2022
Photostable Abscisic Acid Agonists with a Geometrically Rigid Cyclized Side Chain
Takeuchi J, Mimura S, Ohnishi T, Todoroki Y.
J Agric Food Chem 70, 3, 869-876 (2022)
DOI:10.1021/acs.jafc.1c06321
1-Octen-3-ol is formed from its primeveroside after mechanical wounding of soybean leaves
Ntoruru JM, Ohnishi T, Katsumata F, Koeduka T, Matsui K.
Plant Mol Biol 109, 551_561 (2022)
DOI:10.1007/s11103-021-01226-9
2021
Tissue-Dependent Variation Profiles of Tea Quality-Related Metabolites in New Shoots of Tea Accessions
Yamashita H, Katai H, Ohnishi T, Morita A, Panda SK, Ikka T.
Front Nutr 8, 659807 (2021)
DOI:10.3389/fnut.2021.659807
2020
Molecular cloning and characterization of UDP-glucose: Volatile benzenoid/phenylpropanoid glucosyltransferase in petunia flowers
Koeduka T, Ueyama Y, Kitajima S, Ohnishi T, Matsui K.
J Plant Physiol 252, 153245 (2020)
DOI:10.1016/j.jplph.2020.153245
Design of potent ABA receptor antagonists based on a conformational restriction approach
Takeuchi J, Nagamiya H, Moroi S, Ohnishi T, Todoroki Y.
Org Biomol Chem 18, 4988-4996 (2020)
DOI:10.1039/d0ob01017k
Rhizotaxis Modulation in Arabidopsis Is Induced by Diffusible Compounds Produced during the Cocultivation of Arabidopsis and the Endophytic Fungus Serendipita indica
Inaji A, Okazawa A, Taguchi T, Nakamoto M, Katsuyama N, Yoshikawa R, Ohnishi T, Waller F, Ohta D.
Plant Cell Physiol 61, 4, 838-850 (2020)
DOI:10.1093/pcp/pcaa008
植物の「香り」の貯蔵の仕組み－「香り」を利用した植物の環境ストレスマネージメント
大西利幸
AROMA RESEARCH 19, 22-24 (2020)
2019
Overexpression of geraniol synthase induces heat stress susceptibility in Nicotiana tabacum
Hamachi A, Nisihara M, Saito S, Rim H, Takahashi H, Islam M, Uemura T, Ohnishi T, Ozawa R, Maffei ME, Arimura GI.
Planta 249, 1, 235-249 (2019)
DOI:10.1007/s00425-018-3054-z
茶の「香り」の貯蔵と生成のメカニズム
大西利幸
香料 284, 29-37 (2019).
「香り」や香気配糖体が織りなす化学防御システム ―「香り」や香気配糖体が植物の身を守る―
大西利幸
日本農薬学会誌 43, 65-66 (2019)
DOI:10.1584/jpestics.W19-05
2018
Recent advances in brassinosteroid biosynthetic pathway: insight into novel brassinosteroid shortcut pathway
Ohnishi T.
J Pestic Sci 43, 3, 235-249 (2018)
DOI:10.1584/jpestics.D18-040
Identification of a Hexenal Reductase That Modulates the Composition of Green Leaf Volatiles
Tanaka T, Ikeda A, Shiojiri K, Ozawa R, Shiki K, Nagai-Kunihiro N, Fujita K, Sugimoto K, Yamato KT, Dohra H, Ohnishi T, Koeduka T, Matsui K.
Plant Physiol 178, 2, 552-564 (2018)
DOI:10.1104/pp.18.00632
Silkworms suppress the release of green leaf volatiles by mulberry leaves with an enzyme from their spinnerets
Takai H, Ozawa R, Takabayashi J, Fujii S, Arai K, Ichiki RT, Koeduka T, Dohra H, Ohnishi T, Taketazu S, Kobayashi J, Kainoh Y, Nakamura S, Fujii T, Ishikawa Y, Kiuchi T, Katsuma S, Uefune M, Shimada T, Matsui K.
Sci Rep 8, 1, (2018)
DOI:10.1038/s41598-018-30328-6
1-Octen-3-ol Is Formed from Its Glycoside during Processing of Soybean [ Glycine max (L.) Merr.] Seeds
Matsui K, Takemoto H, Koeduka T, Ohnishi T.
J Agric Food Chem 66, 28, 7409-7416 (2018)
DOI:10.1021/acs.jafc.8b01950
Structure-Based Chemical Design of Abscisic Acid Antagonists That Block PYL-PP2C Receptor Interactions
Takeuchi J, Mimura N, Okamoto M, Yajima S, Sue M, Akiyama T, Monda K, Iba K, Ohnishi T, Todoroki Y.
ACS Chem Biol (2018)
DOI:10.1021/acschembio.8b00105
The effects of gene disruption of Kre6-like proteins on the phenotype of β-glucan-producing Aureobasidium pullulans
Uchiyama H, Iwai A, Dohra H, Ohnishi T, Kato T, Park EY.
Appl Microbiol Biotechnol 102, 10, 4467-4475 (2018)
DOI:10.1007/s00253-018-8947-z
Conversion of carlactone to carlactonoic acid is a conserved function of MAX1 homologs in strigolactone biosynthesis
Yoneyama K, Mori N, Sato T, Yoda A, Xie X, Okamoto M, Iwanaga M, Ohnishi T, Nishiwaki H, Asami T, Yokota T, Akiyama K, Yoneyama K, Nomura T.
New Phytol 218, 4, 1522-1533 (2018)
DOI:10.1111/nph.15055
紅茶と烏龍茶の「香り」の生成メカニズムの違い － 香気配糖体は「香り」の源なのか？
大西利幸
FFIジャーナル 223, 2, 99-105 (2018).