発表論文

A list is available via ‪Masaya Kato‬ – ‪Google Scholar‬ and ‪Gang Ma‬ – ‪Google Scholar‬

<2024年度>

  1. Ittetsu Yamaga, Kotaro Endo, Gang Ma, Lancui Zhang, Akari Nakata, Kanon Nakagawa,Saki Mitsukawa, Chisato Torimoto, Masaya Kato. 2024. Polymethoxyflavone (PMF) Accumulation and PMF Biosynthesis-Related Gene Expression in Tachibana (Citrus tachibana Tanaka) Fruit Treated Using a Combination of Gibberellic Acid and Prohydrojasmon and Post-harvest Deep-Ultraviolet Light-Emitting Diode Irradiation. Journal of Plant Growth Regulation, 43: 675-685. 
  2. Zhiwei Deng, Gang Ma, Lancui Zhang, Daiki Kurata, Masato Ikeya, Nichapat Keawmanee, Keisuke Nonaka, Fumitaka Takishita, Masaya Kato. 2024. Characterization of granulation in citrus “Harumi” fruit during postharvest storage. Postharvest Biology and Technology. 210: 112770. 

<2023年度

  1. Nichapat Keawmanee, Gang Ma, Lancui Zhang, Masaya Kato. 2023. Regulation of Chlorophyll and Carotenoid Metabolism in Citrus Fruit During Maturation and Regreening. Reviews in Agricultural Science, 11: 203-216. 
  2. Nipaporn Thammachote, Kanlaya Sripong, Apiradee Uthairatanakij, Natta Laohakunjit, Sontaya Limmatvapirat, Gang Ma, Lancui Zhang, Masaya Kato, Pongphen Jitareerat. 2023. Influence of silver nanoparticles on postharvest disease, pericarp hardening, and quality of mangosteen. Postharvest Biology and Technology, 204: 112470.
  3. Gang Ma, Lancui Zhang, Risa Yamamoto, Nami Kojima, Masaki Yahata, Masaya Kato. 2023. Molecular characterization of a flavanone 3-hydroxylase gene from citrus fruit reveals its crucial roles in anthocyanin accumulation. BMC Plant Biology, 23: 233.
  4. Gang Ma, Lancui Zhang, Masaya Kato. 2023. Molecular regulation of carotenoid biosynthesis in citrus juice sacs: New advances. Scientia Horticulturae, 309: 111629.
  5. Gang Ma, Lancui Zhang, Kan Murakami, Masaki Yahata, Masaya Kato. 2023. Effects of postharvest treatment of 1-naphthaleneacetic acid on chlorophyll and carotenoid metabolisms in citrus fruit. The Horticulture Journal. 92: 393-401

<2022年度>

  1. Gang Ma, Lancui Zhang, Mao Seoka, Akari Nakata, Masaki Yahata, Takehiko Shimada, Hiroshi Fujii, Tomoko Endo, Terutaka Yoshioka, Toshiyuki Kan, Masaya Kato. 2022. Characterization of a caffeic acid 8-O-methyltransferase from citrus and its function in nobiletin biosynthesis. Journal of Agricultural and Food Chemistry, 70: 543-553.
  2. 加藤雅也, 馬剛, 張嵐翠.カンキツ果実におけるカロテノイドの調節機構-カロテノイドを蓄積させるための様々な要因とは.化学と生物,60:402-409 (2022年8月).
  3. Nichapat Keawmanee, Gang Ma, Lancui Zhang, Masaki Yahata, Kan Murakami, Masashi Yamamoto, Nami Kojima, Masaya Kato. 2022. Exogenous gibberellin induced regreening through the regulation of chlorophyll and carotenoid metabolism in Valencia oranges. Plant Physiology and Biochemistry, 173: 14-24.
  4. Masaya Kato. Exogenous application of auxin promotes carotenoid accumulation in citrus fruit after harvest. Acta Horticulturae, 1336: 1-8.
  5. Akari Nakata, Mao Seoka, Gang Ma, Lancui Zhang, Masaki Yahata, Masaya Kato. 2022. Effect of blue LED light irradiation on flavonoid accumulation in the flavedo of Valencia orange in vitro. Acta Horticulturae, 1336: 125-132.
  6. Haruna Mochizuki, Yurika Kitaya, Gang Ma, Lancui Zhang, Masaki Yahata, Masaya Kato. 2022. Effect of blue LED light irradiation on chlorophyll metabolism in the flavedo of Valencia orange. Acta Horticulturae, 1336: 117-124.
  7. Miki Kato, Kohei Iida, Gang Ma, Lancui Zhang, Masaki Yahata, Masaya Kato. 2022. Accumulation of β-citraurin and expression of carotenoid cleavage dioxygenase4 gene in citrus fruit during maturation. Acta Horticulturae, 1336: 61-66.
  8. Gang Ma, Lancui Zhang, Masaki Yahata, Kazuki Yamawaki, Takehiko Shimada, Hiroshi Fujii, Tomoko Endo, Masaya Kato. 2022. Microarray analysis of carotenoid and chlorophyll biosynthetic gene expression in the citrus juice sacs irradiated with blue light. Acta Horticulturae, 1336: 195-202.
  9. Gang Ma, Lancui Zhang, Jun Takeuchi, Yasushi Todoroki, Masaya Kato. 2022. Effect of a novel ABA receptor antagonist 3′-hexylsulfanyl-ABA (AS6) on ascorbate metabolism in postharvest broccoli. Acta Horticulturae, 1336: 249-256.

<2021年度>

  1. Gang Ma, Lancui Zhang, Yurika Kitaya, Mao Seoka, Rin Kudaka, Masaki Yahata, Kazuki Yamawaki, Takehiko Shimada, Hiroshi Fujii, Tomoko Endo, Masaya Kato. 2021. Blue LED light induces regreening in the flavedo of Valencia orange in vitro. Food Chemistry, 335:127621.
  2. Gang Ma, Lancui Zhang, Rin Kudaka, Hayato Inaba, Takuma Furuya, Minami Kitamura, Yurika Kitaya, Risa Yamamoto, Masaki Yahata, Hikaru Matsumoto, Masaya Kato. 2021. Exogenous Application of ABA and NAA alleviates the delayed coloring caused by puffing inhibitor in citrus fruit. Cells, 10:308.
  3. Gang Ma, Lancui Zhang, Rin Kudaka, Hayato Inaba, Kan Murakami, Masashi Yamamoto, Nami Kojima, Masaki Yahata, Hikaru Matsumoto, Masaya Kato. 2021. Auxin induced carotenoid accumulation in GA and PDJ-treated citrus fruit after harvest. Postharvest Biology and Technology, 181:111676.
  4. Witchulada Yungyuen, Thi Thuong Vo, Apiradee Uthairatanakij, Gang Ma, Lancui Zhang, Nopparat Tatmala, Samak Kaewsuksaeng, Pongphen Jitareerat, Masaya Kato. 2021. Carotenoid accumulation and the expression of carotenoid metabolic genes in mango during fruit development and ripening. Applied Sciences, 11: 4249.
  5. Miki Sudo, Kiichi Yasuda, Masaki Yahata, Mai Sato, Akiyoshi Tominaga, Hiroo Mukai, Gang Ma, Masaya Kato and Hisato Kunitake. 2021. Morphological Characteristics, Fruit Qualities and Evaluation of Reproductive Functions in Autotetraploid Satsuma Mandarin (Citrus unshiu Marcow). Agronomy, 11: 2441.
  6. Truc Trung Nguyen, Masaya Kato, Gang Ma, Lancui Zhang, Apiradee Uthairatanakij, Varit Srilaong, Natta Laohakunjit, Pongphen Jitareerat. Electron beam radiation delayed the disassembly of cell wall polysaccharides in harvested mangoes. Postharvest Biology and Technology, 178: 111544.
  7. Truc Trung Nguyen, Masaya Kato, Gang Ma, Lancui Zhang, Apiradee Uthairatanakij, Varit Srilaong, Natta Laohakunjit, Pongphen Jitareerat. 2021. Up-Regulation of plant defense genes in harvested mango using electron beam irradiation. Agriculture and Natural Resources, 55: 1098-1104.
  8. 瀧下文孝, 西川芙美恵, 深町浩, 加藤雅也. 2021. カンキツ‘はるみ’の枝径を用いた摘果基準の策定と評価. 園芸学研究, 20: 407-413.

<2020年度>

  1. Mao Seoka*, Gang Ma*, Lancui Zhang, Masaki Yahata, Kazuki Yamawaki, Toshiyuki Kan, Masaya Kato. 2020. Expression and functional analysis of the nobiletin biosynthesis-related gene CitOMT in citrus fruit. Scientific Reports, 10:15288.
  2. Risa Yamamoto*, Gang Ma*, Lancui Zhang, Miki Hirai, Masaki Yahata, Kazuki Yamawaki, Takehiko Shimada, Hiroshi Fujii, Tomoko Endo, Masaya Kato. 2020. Effects of salicylic acid and methyl jasmonate treatments on flavonoid and carotenoid accumulation in the juice sacs of Satsuma Mandarin in vitro. Applied Sciences, 10:8916.
  3. Nopparat Tatmala, Gang Ma, Lancui Zhang, Masaya Kato, Samak Kaewsuksaeng. 2020. Characterization of carotenoid accumulation and carotenogenic gene expression during fruit ripening in red colored pulp of ‘Siam Red Ruby’ Pumelo (Citrus grandis) Cultivated in Thailand. The Horticulture Journal, 89: 237-243

【著書】

  1. 加藤 雅也,馬 剛,張 嵐翠.カロテノイドの科学―基礎,研究の新展開,生理活性―第17章 カンキツ果実におけるβ-クリプトキサンチンの生合成機構およびヒトへの機能性,シーエムシー出版,pp182-189(2024年3月)ISBN: 978-4-7813-1798-4
  2. Gang Ma,Lancui Zhang,Minoru Sugiura ,Masaya Kato. 2020. The Genus Citrus. Chapter 24:Citrus and Health, 495-511, Elsevier, ISBN: 9780128121634.
  3. 加藤雅也,馬剛,張嵐翠.園芸利用学, 文永堂出版,(2021年4月), 第3章:青果物の食品成分特性と機能性 第12章:新たな収穫後処理と品質.
  4. 加藤雅也.ビタミン・バイオファクター総合事典, トピックス(植物におけるカロテノイド生合成と分解. 朝倉書店, 2021年, 301-303.