Food, which we consume every day without much thought, is essential for maintaining our health. However, depending on dietary habits, the risk of obesity and various diseases can increase. Diet is not merely a source of energy; it is now well recognized that nutrients and food-derived components exert diverse effects on the human body.

In the Laboratory of Nutritional Biochemistry / Laboratory of Food Life Science, we study the physiological functions of nutrients and functional food components mediated through the gastrointestinal tract. Our research is based on precise quantitative analyses using experimental animal models and cell-based systems. The gastrointestinal tract is not only the site of digestion and absorption of dietary components but also serves as a critical barrier protecting the body from foreign substances and microorganisms.

If you are interested in the relationship between food and health, or in the physiological roles of nutrients and food components acting in the gastrointestinal tract, we invite you to explore our laboratory. We also welcome inquiries from companies interested in collaborative research.

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