Dietary Supplementation of Vitamin B12 to Rats Fed High-Amylose Cornstarch Normalizes Propionate Fermentation in the Colon, Tomoki Umeda, Chihiro Yamada, Takahiro Kawase, Takamitsu Tsukahara, Ryo Inoue, Shingo Hino, Naomichi Nishimura , Journal of Nutritional Science and Vitaminology 70(2), 139-149.
Oral Intake of Slowly Digestible α-Glucan Such as Resistant Maltodextrin Leads to Increased Secretion of Glucagon-Like Peptide-2 in Rats and Helps Thicken Their Ileal Mucosae, T Goto, T Umeda, S Hino, T Morita, N Nishimura, Journal of Nutritional Science and Vitaminology 68 (2), 104-111Skate-skin mucin, rich in sulfated sugars and threonine, promotes proliferation of Akkermansia muciniphila in feeding tests in rats and in vitro fermentation using human feces , Takaaki Miyata, Takayasu Mizushima, Nobuyuki Miyamoto, Takahiro Yamada, Koji Hase, Michihiro Fukushima, Naomichi Nishimura, Shingo Hino, Tatsuya Morita, Bioscience, Biotechnology, and Biochemistry 86 (3), 397-406
Consumption of indigestible saccharides and administration of Bifidobacterium pseudolongum reduce mucosal serotonin in murine colonic mucosa, Misa Tatsuoka, Yosuke Osaki, Fumina Ohsaka, Takeshi Tsuruta, Yoshihiro Kadota, Takumi Tochio, Shingo Hino, Tatsuya Morita, Kei Sonoyama, British Journal of Nutrition 127 (4), 513-525
Local free fatty acids trigger the expression of lipopolysaccharide-binding protein in murine white adipose tissue, Manami Seki, Akiho Miwa, Fumina Ohsaka, Yugo Karatsu, Takeshi Tsuruta, Shingo Hino, Tatsuya Morita, Kei Sonoyama, Bioscience of Microbiota, Food and Health 41 (2), 54-65
Intestinal absorption of β-glucans and their effect on the immune system, Shingo Hino, Naomichi Nishimura, Tsukasa Matsuda, Tatsuya Morita, ENLIVEN: Journal of Dietetics Research and Nutrition 8 (1)
Mucin-Derived O-Glycans Act as Endogenous Fiber and Sustain Mucosal Immune Homeostasis via Short-Chain Fatty Acid Production in Rat Cecum, Shingo Hino, Takayasu Mizushima, Katsunori Kaneko, Erika Kawai, Takashi Kondo, Tomomi Genda, Takahiro Yamada, Koji Hase, Naomichi Nishimura, Tatsuya Morita, The Journal of Nutrition 150 (10), 2656-2665
Hairy region concentrate of pectin strongly stimulates mucin secretion in HT29-MTX cells, but to a lessor degree in rat small intestine, Shingo Hino, Naomichi Nishimura, Tatsuya Morita, Journal of Nutritional Science and Vitaminology 66 (4), 331-338
Oral intake of slowly digestible α-glucan, isomaltodextrin, stimulates glucagon-like peptide-1 secretion in the small intestine of rats, Yoshihiko Komuro, Takashi Kondo, Shingo Hino, Tatsuya Morita, Naomichi Nishimura, British Journal of Nutrition 123 (6), 619-626
Hydrogen produced in rat colon improves in vivo reduction–oxidation balance due to induced regeneration of α-tocopherol, Yosuke Ishida, Shingo Hino, Tatsuya Morita, Saiko Ikeda, Naomichi Nishimura, British Journal of Nutrition 123 (5), 537-544
Mucin O-glycans facilitate symbiosynthesis to maintain gut immune homeostasis, Takahiro Yamada, Shingo Hino, Hideki Iijima, Tomomi Genda, Ryo Aoki, Ryuji Nagata, Kyu-Ho Han, Masato Hirota, Yusuke Kinashi, Hiroyuki Oguchi, Wataru Suda, Yukihiro Furusawa, Yumiko Fujimura, Jun Kunisawa, Masahira Hattori, Michihiro Fukushima, Tatsuya Morita, Koji Hase, EBioMedicine 48, 513-525
The impact of fructo-oligosaccharides on gut permeability and inflammatory responses in the cecal mucosa quite differs between rats fed semi-purified and non-purified diets, Tomomi Genda, Takashi Kondo, Shingo Hino, Shunsaku Sugiura, Naomichi Nishimura, Tatsuya Morita, Journal of Nutritional Science and Vitaminology 64 (5), 357-366
Bacterial fermentation of water-soluble cellulose acetate raises large-bowel acetate and propionate and decreases plasma cholesterol concentrations in rats, Tomomi Genda, Takashi Kondo, Shunsaku Sugiura, Shingo Hino, Shu Shimamoto, Toshikazu Nakamura, Shizuka Ukita, Tatsuya Morita, Journal of agricultural and food chemistry 66 (45), 11909-11916